Cheese
Selection of 3 for 15
ST. NECTAIRE - FRANCE
Raw cow's milk. Aromatic yet mild in flavor. Sweet, grassy, and meaty notes with a fruity finish.
BEEMSTER XO - HOLLAND
26 Month aged Cow’s milk Gouda. Deep tastes of butterscotch, whiskey, and pecans.
TRUFFLE TREMOR - CALIFORNIA
Pasteurized goat's milk. Velvety, earthy notes with black truffles.
CAMBOZOLA - GERMANY
Triple Cream, Soft and mild blue-brie.
MANCHEGO - SPAIN
Eight month aged sheep’s milk. Dry, full bodied, tangy farmhouse flavor.
Charcuterie
Choice of 3 for 18
ASSORTED CREMINELLI HANDMADE SALAMI
Creminelli Salumi, Salt Lake City. Felino, Tartufo, Piccante
SOPRESSATA
Applegate Farms, New Jersey. Spicy notes.
PORK RILLETTE
House-made rillette. Slow cooked for 6 hours.
DUCK RILLETTE
House-made Duck rillette. Confit for 8 hours.
LA QUERCIA PROSCIUTTO AMERICANO
Eckhouse Family, Iowa. America's best prosciutto
Snacks
DUCK FAT NUTS 5
Duck Fat Fried Cashews, Lavender Laced
HOUSE CURED OLIVES 6
House-Marinated Olive Blend
PAO DOWN! 7
Pao De Queijo, Whipped Lardo, Santa Barbara Uni
"SHRIMP TOAST" 8
Szechwan Shrimp Sizzle, Kaya Toast, Soft Boiled Egg
DDUK HUNT 11
Bay Scallops, Menmochi Rice Cakes, Dynamite Sauce, Scallions, Crispy Pig Ear
VEAL SWEETBREADS KARAAGE 14
Crispy Fried Sweetbreads, Japanese Curry Sauce, Cabbage Slaw, Tsukemono
Veggies
PURPLE CAULIFLOWER 8
Sultanas Puree, Vadouvan Spiced Purple Cauliflower/Romanesco, Garam Masala Marcona Almonds
MIXED GREEN SALAD 6
Farmer's Market Vegetables, White Truffle Vinaigrette
MARINATED KALE SALAD 7
Lacinato Kale, Burrata Cheese, Chili Flakes, Parmesan, Pine nuts, Lemon Vinaigrette
THE 60's ['SHROOMS & WEED] 9
Hen of the Wood Mushrooms, Dandelion Greens, Popcorn Grits, Tonburi
OK PAPAS 8
Okinawa Yam Croquettes, Pecan Gremolata, Smoked Honey Goat Cheese Emulsion
CROUCHING VEGGIE HIDDEN DRAGON 7
Broccolini, Chinese Long Beans, Yu Choy, Almonds, Dragon Sauce
SPRING FLING 14
Truffle Cream Sauce, Black Trumpet Mushrooms, Fava Peans, Pea Tendrils, Pasta Abruzzese
Land...
I'M STILL A MEAT & POTATO TYPE OF GUY 27
12oz New York Steak, Confit PeeWee Potatoes, Bearnaise
SQUABBLE BOBBLE 15
Aji Marinated Squab, Piri Piri Black-Eyed Peas, Tortilla Creme Fraiche, Fingerling Potato Chips
CHICKEN 'N WAFFLES 13
Oven Roasted Chicken, Chicken Jus, Bacon-Chive Waffle, Vanilla-Maple Butter
'KING PATO' 17
Duck Al Pastor, Grilled Pineapples, Radish, Pickled Onions, Duck Fat Tortillas
MOROCCAN DELIGHT 20
Lamb Sirloin, Braised Lamb Shanks-Kumquat Ragout, Couscous, Baba Ghanoush
Sea...
GREEN CURRY MUSSELS 12
Coconut Curry Broth, Sun Dried Tomatoes, Onion Soubise, Thai Basil
SHIRO MAGURO DEZ 13
Japanese Albacore, Jalapeno Ponzu, Oroshi Wasabi, Cucumber
HAMACHI CRUDO 14
Grapefruit, Beet Jicama Relish, Korean Citron, Cucumber Daikon Gelee, Chive Oil
GRILLED SWORD SQUID 12
Thai Papaya Salad, Crushed Peanuts, Nam Pla, Rice Thread Noodles
PHILEO FISH 7
Smoked Idaho Trout, Sunchoke Glacage, Fontina, Cherry Tomato
S[e]oul Food ...
PORK BELLY 14
Korean BBQ Style, Gochujang Honey Noodles, Perilla Soil
GALBI-MARINATED ESCOLAR 9
Black Forbidden Rice Bibimbap, Shiitake, Gochujang
BACK WHEN I WAS YOUR AGE 7
Kimchi-Laced Brussel Sprouts, Garlic Chips, Baby Anchovies
BONE MARROW SSAM 12
Gem Lettuce, Shrimp Paste, Ssamjang
Treats
CHEESECAKE 6
Orange, Graham Cracker Streusel, Blueberry Compote
DARK CHOCOLATE PANNA COTTA 6
Chocolate Feuilletine
